For many consumers, nuts and seeds have been viewed as a “high-fat” food that should be consumed in limited amounts. However, scientific research is demonstrating that consuming nuts and seeds can provide many health benefits particularly related to cardiovascular disease and other chronic illnesses. Your job is to consider how and where information about nuts and seeds is being presented to consumers. For this Assignment identify, describe, and evaluate four avenues through which information is presented to consumers regarding the health benefits of nuts.

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