in a minimum 150-word post, share with us the topics and concepts that you learned in the course that you feel will benefit you in your career. What areas of the course did you find the most beneficial, and what areas of the course could be improved to make for a better learning experience?
Met the criteria for the correct response to the question by sharing course topics and concepts that will benefit your career.
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This week, we will discuss the steps that a restaurant has to take to start a control plan. We will address forecasting and budgeting, creating financial statements, and setting levels for investigation. Finally, we will discuss what management should do if an employee cannot do his or her job.
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