In a casual Italian restaurant, sales for the week of September 15 are as follows: Food sales $ 10,000Beverage sales $2,500Total $ 12,500A. If the food cost is 30 percent, how much did the food actually cost?B. If the beverage cost is 25 percent of beverage sales, how much did the beverages cost?C. If the total labor cost is 28 percent, how much money does that represent and how much is left over for other costs and profit?Unless otherwise indicated, there is a 200 word minimum response required.Credible reference materials, including your course textbook(s), may be used to complete the assessment.APA InformationIn-text and reference citations are required for allwritten responses.REQUIRED FOR UPLOADED ASSIGNMENTS ONLY:   title page, margins, header, double spacing, and hanging indentationFor questions concerning APA formatting, please refer to the APA Guidelines found at the Student Resources link on your Course Menu.

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