Traditionally, nutrition programs were targeted to the indigent and poor populations in developing countries. Many of today’s Americans are malnourished also, but they are inundated with unhealthy foods and require a multidisciplinary approach to nutrition education. What would be the three most important points to include in a public nutrition program? Provide current literature to support your answer and include two nutritional education community resources.100 word discussion post. format not needed. 2 instances of cited reference to defend argument.8 hour to complete assignment from acceptance of handshakesome resources available to you to use:http://www.nhlbi.nih.gov/about/org/oei/Global Nutrition Transition and the Pandemic of Obesity in Developing Countrieshttps://lopes.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=2011414112&site=ehost-live&scope=site

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